OUR BREAKFAST

Our breakfast philosophy is simple: Less is more. We believe the quality of the ingredients matters far more than quantity, which is why we serve a carefully curated breakfast buffet with a strong focus on Debio-certified ingredients and quality produce. Start your morning with our organic Danish rye bread – a classic favorite among guests at the Strawberry hotels – perfectly paired with a selection of local cheeses and high-quality cold cuts. Add organic vegetables, a double-certified fair trade coffee of your choice, and freshly squeezed orange juice, and your meal is close to perfection. Of course you’ll get your scrambled eggs with bacon or smoked salmon if that is your desire, and round it all up with something sweet like home-made jam made from fresh organic berries and a croissant to make it complete. Beyond delicious, guaranteed.